Weaning by Annabel Karmel

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Gain insight into the appropriate timing and foods for the weaning process, proper food preparation techniques, and the introduction of purees and solid foods. Stay informed on the latest information about allergies and intolerances, learn how to promote independent eating through baby-led weaning, and discover ways to combine foods for a variety of flavors and textures to support your baby's growth.

This cookbook offers over 60 nutritious and adaptable recipes for weaning, covering the period from 6 months and beyond. It also includes 4 well-balanced meal plans and helpful advice on meal preparation and freezing. Each recipe can be modified to accommodate common allergies and sensitivities, as well as vegetarian diets. Furthermore, many recipes feature alternative ingredients to expand and stimulate your baby's developing taste buds.

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